Vineyards
On Rustenhof farm in Firgrove (southern Stellenbosch) there’s a small granite hill called Sinai. The crown of the hill has a few small granite domes protruding from the soil. From up there you can see the waves breaking only 4kms away. The hillside is planted from top to bottom with dry farmed bushvine Chenin Blanc. Nautical Dawn is made from a parcel planted in 1978 on the upper part of the slope. The vine rows run with the contour of the hill. The granite soil is shallow and warms quickly, causing this to be one of our earliest picks of the season, despite the relentless South-East wind.
Technical Details
Varieties:
100% Chenin Blanc (Bushvines)
100% Chenin Blanc (Bushvines)
| Wine of origin | Stellenbosch |
|---|---|
| Production | 5996 bottles and 180 magnums |
| Bottling | May 15 2024 |
| Alcohol | 12.49% |
|---|---|
| RS | 1.7g/l |
| TA | 5.85g/l |
| PH | 3.31 |
Nautical Dawn is the phase of dawn that occurs between astrological dawn and civilian dawn. It’s a mysterious time of day – dark enough to see the stars for navigation, light enough to hoist a sail. We wanted a name that would take you close to the sea and facing East.
Winemaking and Maturation
The grapes were hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in cement eggs, foudres, and old barrels of various sizes. Fermentation lasted for about one month. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
Tasting Notes
This vintage really captures the beauty of the Paardeberg: clean air, mountain herbs, tight and pithy, sprung with coiled up energy, spring water purity, an impression finely etched in granite. The nose shows some lovely flinty reduction, green citrus, and thatch. The palate is high energy, high fidelity, pure and racy. The finish is bracing and long.
