Situated on a high ridge (300-350 m above sea-level) in the heart of the Paardeberg, Nuwedam is home to 20 Ha of mature dry farmed bushvine Chenin Blanc. The soil is pure decomposed granite, yielding wines of clarity and focus. Our vineyards were planted between 1972 and 1985 on various slopes, some facing East, some West, some North. This gives us a palette of options to work with to make our best possible wine from the property each vintage. These vines are our pride and joy. Their roots go deep, grabbing life out of the granite, humming their secret tune, calling you near.
100% Chenin Blanc (Bushvines)
|Wine of origin||Swartland (Paardeberg)|
|Production||5943 bottles and 180 magnums|
|Bottling||May 23 2023|
Winemaking and Maturation
The grapes were hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in cement eggs, foudres, and old barrels of various sizes. Fermentation lasted for about one month. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.
As usual, the wine is bright and bristling, but still the most restrained of our bottlings. It usually takes a few years to show its full potential. Now, the youthful nose shows some thatchy reduction, fynbos, and green citrus. The pallet is very fine-boned this year, with a firm pithy structure and mouth-watering acidity. This wine will certainly reward some cellaring.