Vineyards
Situated on a high ridge (300-350m above sea-level) in the heart of the Paardeberg, Nuwedam is home to 20 Ha of mature dry farmed bushvine Chenin Blanc. The soil is pure decomposed granite, yielding wines of clarity and focus. Our vineyards were planted between 1972 and 1985 on various slopes, some facing East, some West, some North. This gives us a palette of options to work with to make our best possible wine from the property each vintage. These vines are our pride and joy. Their roots go deep, grabbing life out of the granite, humming their secret tune, calling you near.
Technical Details
Varieties:
100% Chenin Blanc (Bushvines)
100% Chenin Blanc (Bushvines)
| Wine of origin | Swartland (Paardeberg) |
|---|---|
| Production | 4976 bottles and 150 magnums |
| Bottling | May 15 2025 |
| Alcohol | 12.74% |
|---|---|
| RS | 1.0g/l |
| TA | 6.34g/l |
| PH | 3.21 |
Fire by Night is a name of personal significance to us, honouring the Lord who led His people out of Egypt in a pillar of cloud by day and fire by night. The name implies guidance and a dual reverence, both for the place and the One who made it.
Winemaking and Maturation
The grapes were hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in cement eggs, foudres, and old barrels of various sizes. Fermentation lasted for about one month. The wine was kept on lees for around 12 months, then rested in tank on fine lees without fining for a further five months prior to bottling. Very simple, careful winemaking.
Tasting Notes
Nose of green citrus and thatch, understated and haunting, very beautiful. Palate goes like this: Mineral, geoelectric storm of citrus oil and driving acidity, finishes with the arrogance of a matador flicking his muleta and driving the cold steel into your heart. This wine may lead to selfish behaviour at the table. (this is probably my best tasting note ever, maybe even in the history of tasting notes).
